This morning I had two friends over, Sarah and Erin, for brunch. I have always wanted to learn how to make good cinnamon rolls so I tried a recipe that was supposed to be just like Cinnabon. Well, they were not just like them but they still hit the spot.
Sarah's final cinnamon roll before she has her little baby boy.
Then for dinner I made Southwestern Soup, a recipe Erin gave me a while ago. It was so easy and good but the cheese I used was a little messy when we were eating it.